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Bottle |
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| Sperone NV, Asti,
Italy (187 ml) |
7.00 |
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| Piper Heidseck, Brut, Champagne, France, NV (187 ml) |
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16.00 |
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Duval Leroy, Brut, Rose',
Champagne, France, NV (375 ml)
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32.00 |
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| Montaudon, Brut, Champagne,
France, NV (375 ml) |
32.00 |
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| Veuve Cliquot, NV, Brut, Champagne,
France (375 ml) |
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34.00 |
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| Margaine, "Cuvee Traditionelle", Brut, Villers-Marmery, Champagne, France, NV (375 ml) |
34.00 |
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| Gaston Chiquet "Carte Verte", Brut, Dizy, Champagne, France, NV (375 ml) |
34.00 |
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| Chartogne-Taillet, "Cuvee St. Anne", Brut, Merfy, Champagne, France, NV (375 ml) |
36.00 |
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Louis Roederer NV, Brut Premier,
Champagne, France (375 ml)
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36.00 |
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Sperone NV, Asti, Italy
Fragrant, sweet sparkling wine from Northern Italy
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18.00 |
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Chandon NV, Brut, Napa
Smoky and toasty, with crisp, tight pear and spice flavors
that are well focused and complex. Has a smooth, fleshy
texture and finishes with a hint of earthiness that
adds dimension. (WS)
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32.00
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Segura Viudas NV, Heredad
Reserva, Spain
Like a rich Chardonnay with bubbles. Great toasty aromas,
smooth texture and fruity, spicy flavors that linger
on the finish. (WS)
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36.00 |
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Argyle, Brut, Willamette Valley,
Oregon, USA, 2002
Bright and juicy, lively with spicy, vanilla scented
pear and ginger flavors, echoing nicely on the round
finish. - WS
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36.00 |
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Jean Laurent, Brut, Blanc
de Noirs, Champagne, France, NV
Very fruity, exhibiting red berry, black currant and
quince aromas and flavors on a lively structure. Vinous,
with balance and a lingering finish. (WS) |
60.00 |
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Piper Heidseck NV, Brut, Champagne,
France
A well-rounded, balanced sparkler, showing hazelnut,
citrus and honey flavors, augmented by toast, well-integrated
with the medium-bodied weight and lively structure.
(WS)
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60.00 |
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Veuve Cliquot NV, Brut, Champagne,
France
A bracing Champagne, boasting almond, honey and ginger
flavors. Appealing texturally, it firms up on the finish,
but sure to be a crowd pleaser. (WS)
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70.00 |
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Bollinger, Brut, Special Cuvee,
Champagne, France, NV
A combination of freshness and maturity highlight this
medium-bodied bubbly. The flavors evoke toast, nuts
and citrus, while the vivid acidity keeps it all focused.
(WS)
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80.00 |
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Bollinger, Brut, Grande Année,
Champagne, France, 1997
Fine depth and complexity in both aromas and flavors.
Citrus, ginger, vanilla, whole-grain bread and nut elements
combine for a harmonious presentation. Full-bodied,
yet sophisticated and lively. A long, luxurious finish.(WS)
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160.00 |
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Moet & Chandon, Cuvee
Dom Perignon 1999, Champagne, France
There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years. Best from 2008 through 2020.
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195.00 |
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Louis Roederer, Brut, Cristal,
Champagne, France, 1999
This goes for personality and finesse. An assertive, honeyed style, with plenty of citrus flavors. Mature coffee and roasted nut accents are peeking through, with a robust structure and a dried citrus aftertaste. Drink now through 2025.
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290.00 |
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