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Meet The Staff
 
Dennis
 
Rimple
 
Chef Jason
 
Jimmy
 
Anna
 
Ashley
 
Brett
 
Hiren
 
Kevin
"The best thing you can add to water is scotch."
 
Background:
Growing up, I split my time between Highland, MI, where I was born, and Traverse City, MI, where I lived for a majority of my life. I moved to Grand Rapids in 2001 to attend Grand Valley State University, where I am still a part time student studying Advertising/Public Relations and Business. When not working at Bar Divani, I try to spend as much time possible outdoors – hunting, fishing, and hiking.
 
Expertise:
Single Malt Scotch / Whiskey
Wine
 
Food and Beverage Picks:
Justin, Cabernet Sauvignon, Paso Robles, CA, USA, 2003 and our Flat Iron Wagyu Steak.

The Speyside 12 Year Old – Great start for a new scotch drinker and will impress a seasoned taster.

The Strathisla 12 Year Old– Smooth, easy drinking single malt, made by the creators of Chivas Regal.

 

Hours: Mon-Thurs 4PM - Close, Fri 4PM - 2 AM, Sat 4PM - 2AM
Cuisine served until 10PM Mon & Tues, 11PM Wed & Thurs, Midnight Fri & Sat
For more information please contact us at 616-774-WINE (9463) or e-mail us at
info@bar-divani.com
Bar Divani - Grand Rapids' Premier Wine Bar - 15 Ionia Ave SW - Grand Rapids, MI
 
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