Background:
Born in Canton, Ohio, I moved to Traverse
City one year later, where I spent the
majority of my life. I moved to Grand
Rapids in 2001 and attended GVSU, pursuing
a degree in finance and business administration.
Expertise:
Liquors, Micro Brews, General Wine knowledge.
Food and Beverage Picks:
Profile – a great big Bordeaux
blend that is all a red wine should
be. Paired with Flat Iron Wagyu Steak
it is nothing short of spectacular.
Hours: Mon-Thurs 4PM - Close, Fri 4PM - 2 AM, Sat 4PM - 2AM
Cuisine served until 10PM Mon & Tues, 11PM Wed & Thurs,
Midnight Fri & Sat
For more information please contact us at 616-774-WINE (9463)
or e-mail us at info@bar-divani.com
