Features

Bubbles

Rotari, Brut Rosé, Talento, Trento, DOC, Italy, NV G: $8 B: $32 To Go: $14.99

A combination of 25% Chardonnay and 75% Pinot Nero. Elegant and tight, this pink sparkling wine boasts a wine array of fruits and floral aromas. This vibrant wine would pair well with fried calamari or seafood due to its delicate nature.

Scharffenberger, Brut, Mendocino County, California, NV G: $10 B: $40 To Go: $24.99

The wine is two-thirds Pinot Noir which produces a red fruit forward nose combined with one-third Chardonnay which adds the tropical expression of lychee nut and mango. Notes of freshly baked bread and pastry and vanilla cream character producing a round and full-bodied wine. Gorgeous!!

Nicolas Feuillatte, Brut, Champagne, France, NV G: $12 B: $48 To Go: $32.99

Made from 20% Chardonnay, for elegance and delicacy, 40% Pinot Noir, for roundness and structure and 40% Pinot Meunier for fruitiness. Floral aromas with pear, apple, almonds and hazelnuts. Smooth, pleasant and balanced.

Whites

Chateau d’Angles, La Clape, Classque, France, 2008 G: $8 B: $32 To Go: $16.99

A savory, complex and full-flavored blend of Bourboulenc, Grenache, Roussanne and Marsanne, it's a great alternative to chardonnay.

Frey-Sohler, Pinot Gris, Rittersberg, Alsace, France, 2006 G: $8 B: $32 To Go: $16.99

The Rittersberg wines are a step up in the heirarchy of Alsace wines. Rich with abundance of fruits – white peaches, nectarines and tropical fruits. Full bodied, aromatic and round in mouth. A beautiful wine. Try it with Paneer.

Reds

Casabianca, Chianti, Colli Senesi, Riserva, Toscana, Italy, 2006 G: $9 B: $36 To Go: $20.99

The wine is made from 80% Sangiovese, and the other 20% made up of a blend of Merlot, Cabernet Sauvignon, Canaiolo and Colorino. The color of the wine is an intense ruby red. The nose has powerful fruity aromas of cherry and small red berries. The flavor is supple and is of medium structure but good body. A wine made for enjoyment.

Windsor-Sonoma, Cabernet Sauvignon, Alexander Valley, CA, 2008 G: $13 B: $52 To Go: $36.99

Dark fruit characteristics dominate the aromatics of this 2008 vintage, closely followed by scents of dark chocolate espresso and toasted vanilla. Lush and full flavored with black cherry, blackberry, cocoa and toasted coconut, this powerful Cab presents firm tannins, and good acidity to balance a rich fruit profile.

Martino, Old Vine Malbec, Mendoza, Argentina, 2009 G: $9 B: $36 To Go: $20.99

From Argentina’s famed Mendoza Valley, here is a Malbec with an opaque violet black color. The nose is pure and hits with a blast of tobacco, cola, blackberry and dry balsam wood. The palate is driving, with blackberry, black plum and pepper flavors. Potent but balanced on the finish. Very nice!

Peachy Canyon, Zinfandel, Westside, Paso Robles, CA, 2008 G: $10 B: $40 To Go: $24.99

This opaque and dark ruby colored Zinfandel opens with a very fragrant ripe black raspberry jam bouquet. On the palate, this wine is a fruit bomb, medium bodied, and lush. The flavor profile is a very ripe blackberry. The finish is dry and its mild tannins and fruit flavors linger nicely. This Zin would pair great with Moroccan barbeque ribs.

Kaesler, Old Vine Shiraz, Barossa Valley, Australia, 2006 G: $14 B: $56 To Go: $39.99

This wine was sourced from a 44-year-old estate vineyard and aged for 18 months in French oak. Crimson/purple in color, it has an expressive nose of cedar, pepper and black and blueberry. On the palate, it is full-bodied, supple-textured, plump, and sweet with flavors of black fruits and chocolate. Well-balanced– 93 Points, Wine Advocate

Lunadoro, Vino Nobile di Montepulciano, Toscana, Italy, 2007 G: $10 B: $40 To Go: $24.99

Made from 100% Prugno Gentile (Sangiovese). Vino Nobile di Montepulciano is the noble wine of Tuscany. This was the first wine in Italy to be elevated to higher classification. Classic build and utterly refined, this gorgeous Vino Nobile is perfectly balanced and ready to enjoy with so many dishes. Keeping to the elegant, earthy flavors of central and northern Italian cuisine will reap huge rewards in terms of affinity and flavor. Try it with rabbit ravioli.

Featured Cocktail

The Deauville Cocktail   $13.00

Featured Beer

Southern Tier, Pumking Imperial Pumpkin Ale  $12.00

Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from which they return forever changed! Brewed in the spirit of All Hallows Eve, a time of year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let its deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape. This beer is brewed with pagan spirit yet should be enjoyed responsibly.

Drafts

Lagunitas Brewing Co., Lucky 13, Petaluma CA – 8.9% ABV Pint $5.00

Plenty of light roasted malt to keep it rich and mega-dosed with loads of hoppy-sweet and spicy amarillo goodness to keep it on the edge…

New Holland, Dragon’s Milk, Holland MI - 10% ABV 8 oz Snifter $5.75

      With Love – Add Van Gogh’s Espresso Vodka $12.25

Dragon’s Milk is a 17th Century term to describe strong beer usually reserved for royalty. Aged in bourbon casks for 120 days. Hints of bourbon compliment its roasted malts perfectly to produce a beer fit for a king!

Brewery Ommegang, Gnomegang, Cooperstown, NY – 9.5% ABV 8 oz Snifter $6.50

The cheerful gnomes of Belgian farmstead Brasserie d ‘Achouffe dropped by the Brewery Ommegang farmstead brewery in the summer of 2010. Limited Edition. In appearance, Gnomegang is a rich, translucent gold, with a big, fluffy white head. The high-carbonation is readily apparent. The nose focuses on distinctive clove aromas, combined with yeasty fruitiness typical of Chouffe beers. Flavors include ripe fruit, clove, light caramel, non-cloying candy sweetness, smooth maltiness, and well-balanced hopping. Mouthfeel offers a big, round body with full, fine carbonation. The finish is dry and warming, lingering gracefully.

Lindemans, Framboise, Lambic Ale, Belgium 6 oz Wine Glass $6.75

Raspberries always taste good. An ale that everybody likes! LOVES???

Great Divide Brewery Wood Aged Double IPA, Denver CO – 10% ABV 8 oz Snifter $5.75

This copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop of earthy, floral English and American hops, while French and American oak round off the edges and provide a touch of vanilla.

Fullers, London Porter, Chiswick London, England -. 5.4% ABV Pint $5.00

The origins of Porter date back to London in the early nineteenth century when it was popular to mix two or three beers -- usually an old, well-vatted or "stale" brown ale -- with a new brown ale and a pale ale. It was time-consuming for the pub owner to pull from three casks for one pint, so brewers in London tested and produced a new beer, known as entire, to match the tastes of such mixtures. Using high roasted malts, entire was dark, cloudy and hoppy. It was also easily produced in bulk and ideally suited to the soft well water of London. Very quickly, it became popular among the porters working in Billingsgate and Smithfield markets. Gradually, the beer took on the name Porter in recognition of its greatest devotees.