fb sm twitter sm gift icon

Cuisine

Download the menu 

Plates to share/or not

BBQ Ribs 13.99 / 18.99
Moroccan spiced ribs, house made bourbon BBQ, chick pea & sweet potato salad

Shrimp and Grits 11.99
Sauteed shrimp, pancetta, scallions, lemon supremes, chipotle chedder cheese grits

Smoked Salmon Stuffed Brie 9.99
House smoked salmon, triple cream brie, toasted crostini

Tuna Maki Roll 10.99 (GF) 
Ahi tuna, sweet onion salsa, cilantro leaves

Vegetable Maki Roll 9.99 (GF)
Carrot, onion, jalapeno slaw, golden raisins 

Fennel Gratinée 9.99 (GF without crostini)
Shaved fennel, light cream sauce, Dancing Goat Creamery Chevre, crostini 

Scotch Eggs 10.99
Hard boiled quail eggs, lamb sausage, panko, malt vinegar sauce

Beef Tournedo 12.99 / 22.99 (GF)
Beef shoulder-loin tournedo, Sarladaise potatoes, herbs de Provence butter, crispy onions

Eggplant Napolean 9.99
Crispy eggplant medallions, fresh mozzarella, arrabiata sauce, arugula

Seared Tuna 12.99
Sesame crusted seared tuna, wasabi aioli, carrot slaw, sesame oil, fleur de sell

Roasted Duck Leg 12.99 / 22.99 (GF)
Slow roasted duck leg, Sarladaise potatoes, scallion oil, duck jus

Rainbow Trout 12.99 / 22.99 (GF)
Harrietta Hills rainbow trout, Michigan cherries, toasted almond, beurre noisette, Swiss chard

Rabbit Ravioli 9.99 / 16.99
Braised rabbit, house made pasta, mushrooms, pearl onions, red wine ragout

Roasted Paneer 9.99 (GF)
House made paneer, garlic, shallots, jalapenos, olive oil, pappadum 

Focaccia 4.99
Homemade focaccia with roasted garlic oil 

Cheese Flight 14.99
Three cheeses, prosciutto, and accompaniments. Inquire with your server about selection of cheeses

Duck Fat Fries 4.99 (GF)
Hand cut potatoes, smoked sea salt, parmesan

Braised Lamb Shank 19.99 (GF) 
Lamb shank, rose water curry, dates, carrots, oranges, basmati pilaf 

 

3 Course Tasting Menu $24.99

1st Course

Choice of Arugula Salad or Roasted Endive Salad

2nd Course

Choice of Small Plates
Beef Tournedo or Roasted Duck Leg or Salmon or Rabbit Ravioli

Lamb Shank (add $5.99) 

3rd Course

Choice of Dessert

 

Curry Bowls

(Served over Basmati Rice) 

Thai Vegetable Curry 9.99
Seasonal vegetables, peanut & red curry sauce, onions, peppers, peas, ginger, garlic

Thai Chicken Curry 10.99
Otto’s Farm sliced chicken breast, peanut & red curry sauce, onions, peppers, peas, ginger, garlic

Basque Style Pork Sauté 10.99
Creswick Farms pork loin, peppers, onions, smoked paprika

 

Flatbreads

(All flatbreads can be made gluten free) 

Prosciutto Flatbread 10.99
Brie, Mrs. Dogs Disappearing mustard, prosciutto, arugula

Mushroom Flatbread 10.99
Crimini, portobello and oyster mushrooms with mozzarella, parmesan, and chives

Pesto Shrimp 11.99
Sautéed shrimp, arugula pesto, roasted red pepper, mozzarella, parmesan

Chicken and Artichoke 10.99
Roasted chicken, pancetta, artichokes, roasted garlic, fresh mozzarella 

 

Soup/Salads

Served with home-made focaccia.

Soup Du Jour 4.99
Inquire with your server about today's offering

Niςoise 12.99
Mud lake Farm bibb lettuce, boiled quail eggs, tomato, nicoise olives, seared tuna, lemon herb dressing

Arugula 8.99
Baby arugula, brie, prosciutto, figs, toasted walnuts, sherry vinaigrette

Roasted Endive 8.99
Roasted endive, roasted apple, toasted walnuts, gorgonzola cheese, balsamic vinegar, olive oil 

*Add Chicken $5.99, Shrimp $5.99, Beef $6.99, Seared Tuna $6.99

 

GF - Gluten Free

We Use Locally Grown Products Whenever Possible

*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*