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 Monday:  All Night Long

Tuesday - Wednesday:  4:00 PM - 6:00 PM

Thursday: 4:00 PM - 8:00 PM

Friday - Saturday: 4:00 PM - 6:00 PM

 


Plates to Share

Tuna Maki Roll 6.99
Ahi tuna, sweet onion salsa, cilantro leaves

Vegetable Maki Roll 5.99
Carrot, onion, jalapeno slaw, golden raisins

Fennel Gratinée 6.99
Shaved fennel, light cream sauce, Dancing Goat chevre, crostini 

Beef Tournedo 8.99
Beef shoulder-loin tournedo, Sarladaise potatoes, herbs de Provence butter, tobacco onions

Focaccia 2.99
Homemade focaccia with roasted garlic oil

Roasted Duck Leg 8.99
Slow roasted duck leg, Sarladaise potatoes, scallion oil, duck jus

Rainbow Trout 8.99
Harietta Hills rainbow trout, Michigan cherries, toastes almons, beurre noisette, Swiss chard

Duck Fat Fries 2.99
Hand cut potatoes, smoked sea salt, parmesan

Vegetable Curry Bowl 6.99
Seasonal vegetables, peanut and red curry, onions, peppers, peas, ginger, garlic

Chicken Curry Bowl 7.99
Otto's Farm sliced chicken breast, peanut and red curry, onions, peppers, peas, ginger, garlic

 

Flatbreads

(All flatbreads can be made gluten free) 

Prosciutto Flatbread 7.99
Brie, Mrs. Dogs Disappearing mustard, prosciutto, arugula

Mushroom Flatbread 7.99
Crimini, portobello and oyster mushrooms with mozzarella, parmesan, and chives

Pesto Shrimp 7.99
Sautéed shrimp, arugula pesto, roasted red pepper, mozzarella, parmesan

Chicken and Artichoke 7.99
Roasted chicken, pancetta, artichokes, roasted garlic, fresh mozzarella

 

$6 martinis (#1 through #10)
$2 off all wines by the glass (excludes features)
$1 off draft beers, $2 domestic beers 

 

GF - Gluten Free

We Use Locally Grown Products Whenever Possible

*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*