*Chicken
(Wine – Laetitia, Pinot Noir, CA)
Airline breast glazed with orange blossom honey, served with sweet potato gnocchi and fresh vegetables |
$19 |
|
|
*Salmon
(Wine – Glen Carlou, Chardonnay, SA)
Fresh Atlantic salmon rubbed with pesto, served with celeriac puree and fresh vegetables
|
$21 |
| |
|
*Lamb Chops – cooked
to order
(Wine – Cimicky, Shiraz, Aust.)
Dijon & bread crumb crusted lamb chops served with celeriac puree, fresh vegetables and roasted tomato coulis
|
$29 |
| |
|
*Beef Burgundy
(Wine – Bouscasse’, Madiran, France)
Beef braised in red wine with garlic, onions and mushrooms, served with Yukon gold potatoes and baby carrots
|
$23 |
| |
|
