Torrence R. O'Haire, Pastry Chef |
| |
|
Dobostorte
12-Layer Hungarian Milk Chocolate and Grand Mariner torte
Suggested Pairing: Strathisla, Single Malt Scotch
|
$8 |
|
|
Butternut Squash Crisp
with Gala Apples, autumn spices, and vanilla gelato
Suggested Pairing: Pierre Sparr, Pinot Gris
|
$7 |
| |
|
Viennese Knockerl
Warm walnut-filled crepe with golden plum and vanilla compote
Suggested Pairing: Dow’s Late Bottle Vintage Port
|
$7 |
| |
|
Sicilian Cheesecake
Grappa-scented ricotta cheesecake with pignoli crust and cranberry coulis
Suggested Pairing: Inga, Grappa di Moscato
|
$8 |
| |
|
Classic Crème Brulee
|
$7 |
| |
|
Molten Chocolate Cake
|
$7 |
| |
|
| We proudly use locally
grown products, whenever possible *notice:
consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of food borne illness** |
|
| |
|
