Dinner Menu
Small Plates
Soups
Sushi Maki Rolls
Salads
Entrées
Flatbreads
 
Dessert
Executive Chef Craig Oland Biography
Reviews
   
*Chicken Flatbread
Pesto, chicken, red onion, tomato and grated mozzarella
$8
   
Shrimp Flatbread
Shrimp, sun-dried tomatoes, roasted garlic, grated mozzarella with Alfredo sauce
$9
   
Duck Flatbread
Duck confit, sliced peppers, pine nuts and chevre with Hoisin sauce
$9

 
Three Cheese Flatbread
Tomato-basil sauce, gorgonzola, mozzarella, and Parmesano Reggianno
$8
   
Mushroom Flatbread
Cremini, Portabella and Oyster mushrooms with mozzarella, parmesan, and chives
$8
   
Margherita Flatbread
Garlic oil base, sliced Roma tomatoes, fresh mozzarella and basil
$8
   
Smoked Salmon Flatbread
Olive oil base, smoked salmon, capers, red onion and crème fraiche
$10
   

We proudly use locally grown products, whenever possible

   

Hours: Mon-Thurs 4PM - Close, Fri 4PM - 2 AM, Sat 4PM - 2AM
Cuisine served until 10PM Mon & Tues, 11PM Wed & Thurs, Midnight Fri & Sat
For more information please contact us at 616-774-WINE (9463) or e-mail us at
info@bar-divani.com
Bar Divani - Grand Rapids' Premier Wine Bar - 15 Ionia Ave SW - Grand Rapids, MI
 
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