Dinner Menu
Small Plates
Soups
Sushi Maki Rolls
Salads
Entrées
Flatbreads
 
Dessert
Executive Chef Craig Oland Biography
Reviews
*Add chicken $6 beef shoulder loin, or shrimp $8 ahi tuna $9  
   
Mixed Greens
Mixed greens, roma tomatoes and cucumbers served with choice of dressing
$5
   
Tomato
Vine ripe tomatoes, fresh mozzarella & basil drizzled with extra virgin olive oil and balsamic vinegar reduction
$8

 
Asian
Spring mix, napa cabbage, orange segments and cilantro with spicy citrus vinaigrette topped with roasted cashews
$7
   
Arugala Salad
Sliced pears, gorgonzola, spiced pine nuts and lemon-thyme vinaigrette
$8
   
*Caesar
Romaine lettuce with parmesan cheese, focaccia croutons, and Caesar dressing
(Anchovies, add $1.00)
$7
   
Spinach
Baby spinach, red onion, crumbled chevre, sliced apples, and candied walnuts, tossed with cherry-lambic vinaigrette
$8
   
   
We proudly use locally grown products, whenever possible

*notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**

 
   

Hours: Mon-Thurs 4PM - Close, Fri 4PM - 2 AM, Sat 4PM - 2AM
Cuisine served until 10PM Mon & Tues, 11PM Wed & Thurs, Midnight Fri & Sat
For more information please contact us at 616-774-WINE (9463) or e-mail us at
info@bar-divani.com
Bar Divani - Grand Rapids' Premier Wine Bar - 15 Ionia Ave SW - Grand Rapids, MI
 
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