Served Weekdays,
11-3
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Soup
and Salad $5.95
Our house mixed greens salad and your choice of a bowl of French Onion, Seafood Chowder, or soup du jour. Served with Homemade Focaccia |
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| Add ahi tuna $9; Beef, salmon, or shrimp $5; chicken $6 |
*Tuna $6.95
Homemade ahi tuna salad over mixed greens with fresh fruit and water crackers |
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Tomato $7.95
Vine ripe tomatoes, fresh mozzarella & basil, drizzled with extra virgin olive oil and balsamic vinegar reduction |
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Asian $5.95
Chopped greens, sliced peppers, carrots and cashews with miso vinaigrette |
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Spinach $6.95
Baby spinach, red onion, crumbled chèvre, sliced apples and candied walnuts, tossed with cherry lambic vinaigrette |
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*Caesar-contains raw eggs $5.95
Romaine lettuce with parmesan cheese, focaccia croutons and Caesar dressing
(anchovies, add $1) |
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Mixed Greens $4.95
Mixed greens, roma tomatoes and cucumbers served with choice of dressing |
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Portabella $6.95
Marinated Portabella, tomatoes and parmesan with roasted garlic-basil aioli on focaccia |
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*Italian Ham and Cheese $6.95
Cured Italian ham, mozzarella, and tomato sauce on focaccia |
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Chicken Salad $6.95
Homemade curried chicken salad with lettuce tomato and onions on a croissant |
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*Salmon Burger $6.95
Homemade salmon burger with lettuce, tomato, onion and lemon caper aioli on a brioche roll |
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*Michigan Turkey Club $6.95
Sliced turkey with Gruyere, bacon, roasted red peppers and pesto aioli on focaccia |
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Tuna Salad $6.95
Homemade tuna salad topped with cheddar cheese, lettuce, tomato & onions on a croissant |
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Triple Cheese $5.95
Cheddar, Gruyere, and Feta cheese, with tomato and fresh basil on focaccia |
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*Kobe Beef Burger $9.95
A ½ pound Kobe burger with lettuce, tomato, onion and Dijon mustard on a brioche roll |
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*Italian $5.95
Italian ham, red onions, tomato sauce and grated mozzarella |
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*Shrimp $7.95
Shrimp, sun dried tomatoes, garlic and grated mozzarella with a cream sauce |
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Duck $7.95
Duck confit, sliced peppers, pine nuts and chèvre with hoisin sauce |
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Chicken $6.95
Pesto, chicken, red onion, tomato and grated mozzarella |
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Vegetable $5.95
Zucchini, summer squash, roasted red peppers, and crumbled feta |
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*Tuna $11.95
Seared sushi grade ahi tuna over sesame seed, bell pepper and cucumber noodle salad, with Asian barbeque vinaigrette |
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*Beef $9.95
Oven roasted beef shoulder loin with Yukon gold potatoes and roasted shallot sauce |
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*Risotto Du Jour $9.95
Inquire with your server about the chef’s daily selection |
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*Lamb $13.95
Marinated lamb chops brushed with hoisin with curried baked polenta and mint yogurt sauce |
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Mushroom Tower $8.95
Layers of mushroom duxelle, diced roasted red peppers and artichoke hearts with truffle oil and balsamic reduction |
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Cheese Flight $11.95
Artisan selections served with water crackers and fresh berries |
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Please
note, a gratuity of 18% will be
added to all tables of 8 or more.
*Notice:
consuming raw or undercooked meats,
poultry, seafood, shellfish, or
eggs may increase your risk of food
born illness.
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