Dinner Menu
Lunch Menu
Small Plates
Sandwiches and Wraps
Soups
Lunch Combos
Green
Flat Breads
Executive Chef Craig Oland Biography
Reviews
Tomato
Vine ripened tomatoes, fresh mozzarella & basil drizzled with organic extra virgin olive oil from Italy and 25 year old balsamic vinegar
$8

 
Asian Noodle Salad (served warm)
Beef tenderloin, bell peppers, baby spinach, broccoli, peanuts, rice noodles and coconut curry sauce (also available as vegetarian - $7)
$8
   
*Caesar – contain raw eggs
Romaine lettuce with parmesan cheese, focaccia croutons and caesar dressing (with white anchovies, add $1.00)
$7
   
Chicken Tikka Salad
Chicken tikka, red onions, cucumber, goat cheese, roma tomatoes, mixed greens tossed with lemon-thyme vinaigrette
$7
   
Vegetable
Mixed greens, artichoke hearts, roma tomatoes, roasted zucchini, summer squash, kalamata olives, feta cheese and tossed with lemon thyme vinaigrette
$7
   
Spinach
Baby spinach, granny smith apples, Danish blue cheese, spiced pecans and cherry balsamic vinaigrette
$8
   
Mixed Greens
Mixed greens, roma tomatoes and cucumbers served with choice of dressing
$5
   
add *ahi tuna $7, roasted salmon or chicken $5, shrimp $4  
We proudly use locally grown products, whenever possible

*notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**

 
   

Hours: Mon-Thurs 11AM - Close, Fri 11AM - 2 AM, Sat 5PM - 2AM
Cuisine served until 10PM Mon & Tues, 11PM Wed & Thurs, Midnight Fri & Sat
For more information please contact us at 616-774-WINE (9463) or e-mail us at
info@bar-divani.com
Bar Divani - Grand Rapids' Premier Wine Bar - 15 Ionia Ave SW - Grand Rapids, MI
 
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