Tomato
Vine ripened tomatoes, fresh mozzarella &
basil drizzled with organic extra virgin olive
oil from Italy and 25 year old balsamic vinegar
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$8 |
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Shrimp
Sautéed shrimp with chorizo, red onion,
asparagus, roasted red peppers and corn
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$8 |
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*Tuna - cooked to order
Seared sushi grade ahi tuna over sesame seed,
bell pepper, and cucumber noodle salad with Asian
barbeque vinaigrette
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$11 |
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Chicken Tikka Quesadilla
Chicken tikka, caramelized onions, cheddar cheese,
grated mozzarella in a flour tortilla with tandoori
yogurt sauce
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$7 |
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*Lamb - cooked to order
Curry marinated lamb chops baked with hosin sauce
over curry dusted smashed red skin potatoes and
served with curry and mint yogurt sauce
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$7 |
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*Beef - cooked to order
Oven roasted beef tenderloin with chef's choice
vegetable and horseradish cream sauce
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$8 |
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Spinach And Artichoke
Dip
Homemade spinach and artichoke dip topped with
roma tomatoes and parmesan cheese
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$8 |
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Sun-Dried Tomato Hummus
Ground chick peas and sun-dried tomatoes drizzled
with garlic oil
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$5 |
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Cheese
Flight of daily cheeses served with fresh fruit
and water crackers |
$10 |
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| We proudly use locally
grown products, whenever possible *notice:
consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of food borne illness** |
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