Dinner Menu
Small Plates
Pasta
Salads
Entrées
Flat Breads
 
Dessert
Executive Chef Craig Oland Biography
Reviews
*Risotto Du Jour
Inquire with your server about the chef’s daily selection
$10

 
Pasta Shells
Stuffed pasta shells with ricotta and spinach with tomato sauce and shaved Parmesan
$11
   
Mushroom Fettuccini
Wild mushrooms, prosciutto and Madeira cream sauce
$12
   
We proudly use locally grown products, whenever possible

*notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness**

 
   

Hours: Mon-Thurs 4PM - Close, Fri 4PM - 2 AM, Sat 4PM - 2AM
Cuisine served until 10PM Mon & Tues, 11PM Wed & Thurs, Midnight Fri & Sat
For more information please contact us at 616-774-WINE (9463) or e-mail us at
info@bar-divani.com
Bar Divani - Grand Rapids' Premier Wine Bar - 15 Ionia Ave SW - Grand Rapids, MI
 
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