Duck Stir Fry
Sliced duck breast, stir fried with broccoli, oyster mushrooms, carrots and bok choy, tossed with rice noodles |
$10 |
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Duck Terrine
Layers of rich duck confit, braised greens, and Mascarpone cheese wrapped in roasted portobello mushroom, topped with micro greens and truffle oil |
$12 |
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Stuffed Figs
Roasted Black Mission Figs stuffed with Gorgonzola and ground walnuts, wrapped in Prosciutto, drizzled with orange blossom honey |
$12 |
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Three Cheese Flatbread
Tomato-basil sauce, gorgonzola, mozzarella, and Parmesano Reggianno |
$8 |
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Spicy Tuna Nori Roll
Ahi Tuna, cucumber, Sriracha mayo |
$12 |
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Poached Shrimp Nori Roll
Poached shrimp, scallion, cream cheese |
$12 |
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Crab Salad Nori Roll
Spicy crab salad with red pepper and cucumber |
$11 |
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Veggie Nori Roll
Poached carrot, asparagus, and avocado |
$10 |
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*Lamb – cooked
to order
(Wine – Vina Montes, Syrah, Chile)
Marinated lamb chops brushed with hoisin with curried baked polenta and mint yogurt sauce |
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*Tuna - cooked to order
(Wine – Pierre Sparr, Pinot Gris, Alsace,
France)
Seared sushi grade ahi tuna over sesame seed, bell pepper and cucumber noodle salad, with Asian barbeque vinaigrette
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$12 |
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*Beef
– cooked to order
(Wine – Pavilion, Cab, CA)
Oven roasted beef shoulder loin with Yukon gold potatoes and roasted shallot sauce |
$10 |
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*Scallops
(Wine – Leonard Kreusch, Riesling, Germany)
Sautéed sea scallops dusted with curry, served in a puff pastry shell with mango cream sauce
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$12 |
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*Moroccan BBQ Riblets
(Wine – Norman, Zinfandel, CA)
One pound of Moroccan spice-rubbed riblets, finished with our bourbon bbq sauce
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$11 |
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*Shrimp
(Wine – Bethel Heights, Pinot Gris, OR)
Mediterranean style tiger shrimp with diced tomatoes, garlic, oregano and lemon mint rice |
$12 |
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Mushroom Tower
(Wine – Garrigue, Rhone, France)
Layers of mushroom duxelle, diced roasted red peppers and artichoke hearts with truffle oil and balsamic reduction |
$9 |
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Spinach & Artichoke Dip
(Wine – Rubiejo, Ribera, Spain)
Spinach and artichoke dip topped with parmesan cheese and toasted almonds,
served with toasted pita points |
$8 |
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Hummus
(Wine – Geisen, Sauv. Blanc, NZ)
Ground chick peas and pureed roasted garlic cloves served with pita points |
$8 |
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Sliced Meat Antipasto
(Wine – Banfi, Chianti, Italy)
Prosciutto, Sopresetta and Genoa salami with marinated olives, roasted garlic and homemade focaccia |
$10 |
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Cheese Flight
Artisan selections served with water crackers
and fresh berries
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$12 |
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Warm Chèvre
Baked goat cheese with cracked peppers, roasted red peppers and French baguette |
$8 |
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Focaccia
Homemade focaccia served with roasted garlic oil
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$4 |
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| We proudly use locally
grown products, whenever possible *notice:
consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of food borne illness** |
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