Lamb*
Marinated lamb chops glazed in hoisin, with curried potatoes and mint raita |
$14 |
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Seared Tuna*
Seared sushi grade ahi tuna over bell pepper and cucumber salad, with Asian barbeque vinaigrette |
$12 |
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Beef*
Oven roasted beef shoulder loin with Yukon gold potatoes and roasted shallot sauce |
$12 |
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Scallops*
Pan-seared scallops with a ragout of Cannellini beans, bacon, apples, and celery, drizzled with chili oil |
$12 |
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Duck Terrine
Layers of duck confit, braised greens, and
Mascarpone cheese wrapped in roasted Portobello mushrooms topped with micro greens and truffle oil |
$12 |
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BBQ Spare Ribs
Moroccan spice rubbed spare ribs, glazed with our Bourbon BBQ sauce |
$11 |
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Shrimp
Tiger shrimp tossed in a spicy pineapple coulis with lime sour cream |
$12 |
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Hummus
Ground chick peas and pureed roasted garlic cloves served with pita points |
$8 |
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Focaccia
Homemade focaccia served with roasted garlic oil |
$4 |
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Fried Plantains
Crispy fried plantains with roasted tomato salsa. |
$7 |
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Tuna Poke
Raw sushi grade ahi tuna, chopped and tossed with avocado, Chinese cabbage, macadamia nuts, soy sauce, sriracha, cilantro, peppers, and sesame oil |
$14 |
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Portobello Carpaccio
Thinly sliced roasted portobello topped with fresh chives, shallots and parmesan reggiano, drizzled with truffle oil |
$9 |
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Duck Stir Fry*
Sliced duck breast, stir fried with broccoli, oyster mushrooms, carrots and bok choy, tossed with rice |
$10 |
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Spinach Artichoke Dip
Spinach and artichoke dip topped with parmesan cheese and toasted almonds, served with toasted pita points |
$8 |
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Warm Chèvre
Baked goat cheese whipped with roasted red peppers and chives, served with crostin |
$8 |
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Pommes Frites
Fried Idaho potatoes tossed in truffle oil, Parmesan cheese, and black pepper, served with lemon aioli |
$5 |
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Cheese Flight
Inquire with your server about today's selection of cheeses, served with fresh fruit |
$12 |
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| We proudly use locally
grown products, whenever possible *notice:
consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of food borne illness** |
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